Commercial Kitchen Hood
Heavy-duty construction for lasting performance. Our systems are built to withstand the demands of high-volume commercial kitchens. We design, install, and maintain kitchen hood system. Our kitchen hoods are custom-designed according to actual on-site dimensions.
Air Fresher hood / ducting
It functions to prevent cooking smoke from escaping the hood area and supports the circulation of outside air, ensuring good ventilation in the space. Versions with and without ducting are available.
Air Cooler System
An air cooler is used to maintain a stable room temperature; the system operates using water. It is suitable for kitchen areas where an air conditioning system is not appropriate.
Service and Repair
The repair and maintenance of ducting, fans, and units are essential for fire prevention and optimal performance. We employ manual, chemical, or robotic cleaning methods, as appropriate, in accordance with NFPA 96 standards.
Anemometer & Smoke Testing
Our pre-inspection audit uses calibrated instruments to verify CFM and ensure zero-clearance ducting integrity. We identify and remediate compliance issues before the inspector arrives.
Secure your first-pass inspection clearance and keep your kitchen operational. Contact us for a detailed code audit.